From conveniently designed drive-thru parking
spots that assure a customer that they are not forgotten to every flake of a golden
croissant, Corner Bakery is not just a restaurant, it’s a community. Mr.
Bowers, the owner, holds Worthington Christian in high regard as a center of
rising employees. “I choose WC students”, as Mr. Bowers says in an interview
with the iJournalism team, “because the caliber of student is elevated”. Flavor profiles of Corner Bakery are a result
of a higher standard that is expected from a well run franchise.
When
co-interviewer, Danny Myers, questioned about the local competition of Barry’sBagels, Mr Bowers responded “Barry’s has a better flavor profile yet once you
enter a franchise they require you to use all their recipes”. Right when you
walk in the door it is clear Corner Bakery does not cut corners and is one of
the rare occasions of an honest establishment. If there are any WC students
interested in acquiring a job at Corner Bakery just walk in and ask for Mr.
Bowers. 
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