This holiday season, while your parents are hard at work, why not cook them a holiday bird. I'll show you a quick and easy way to satisfy your families taste buds this season. Quick, easy, and delicious, is the name of the game.
I'll also show you ways that the bird is safe to eat. Such as checking the temperature throughout the bird and the stuffing inside of the bird. To make sure it's cooked all the way, pre-heat oven to 350 degrees and let it cook for 2-3 hours.
Stuffing:
-stuffing, croutons (full bag)
-2 stocks of celery, one onion (both diced)
-Stick of butter
-1/2 can of chicken stock
-cream of mushroom
-2 fresh farm eggs
- Mash together and shove into the bird
Bird:
-Dryrub
-Tablespoon of garlic salt
-Tablespoon of Lawry's
-1/2 tablespoon of poultry seasoning
-dash of pepper
-dash of salt
-teaspoon of old bay
-pinch of oregano
~Brady Motter
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